Let's debunk that myth shall we? Healthy eating is not synonymous with emptying your bank account. Your hard-earned Benjamin Franklin's are safe with us! There's a goldmine of affordable and healthy meal options waiting for you to dig them up. A few strategic grocery game plans can catapult you into healthy eating minus the hefty price tag. Let's embark on the economical health-venture together and dodge hideous price tags at every turn.

What's your secret weapon against overspending? Meal planning. Write it on a neon sign, tattoo it on your forearm or carve it on your kitchen wall - planning your meals before you hit the grocery store saves you money. Imagine it as your grocery GPS keeping you on track, kissing goodbye to waste and nonsensical buys. Keep it simple, a few easy dishes on repeat throughout the week, and watch your savings sprout like a homegrown herb garden.

You know what's in season apart from the latest Netflix binge? A truckload of fruits and veggies. Seasonal produce is cheaper, fresher, and just plain tastier. Check your local market or ask the vendors about what's ripe and ready. Stock up, freeze extras, and enjoy the bounty of seasonal freshness at a fraction of the cost.

Harvey Dent once said, 'you either die a whole food or live long enough to become overly-processed and expensive'. Okay, maybe he didn't but whole foods like rice, beans and oats are cheaper, healthier and can boss multiple dishes. Ditch those pricey processed dinners and snacks - whole foods have got your back, and your bank balance.

Cooking massive portions is not only for mama's Sunday dinners. It saves time, money and helps dodge the takeout temptation. Tupperware will be your new best friend, trust us. Weekend bulk cooking will become as habitual as your morning coffee.

A grocery list is the gym buddy of your budget, keeping you accountable, focused, and on point. Don't memorize; just jot it down and stick to the list. Dedicate a moment to scope out your pantry before hitting the aisles, and avoid unnecessary duplicate purchases.

Think big and go bulk. Dry goods like rice, beans, and pasta tend to be cheaper in larger quantities. Seems like a big spend upfront, but your future self will be patting you on the back.

Frozen veggies aren't just for unlucky poultry in Christmas carols; they are nutrient packed lifesavers when it comes to a budget and convenience. Picked fresh and frozen at their peak, they offer out-of-season goodies without the price hike.

Ditch the restaurants. Cheaper? Yes. Healthier? Double Yes. Instead, hone your master-chef genius at home while saving a pile of green.

Easy and budget-friendly gardening? Simply grow your own herbs. That sunny patch in the kitchen just got a new lease on life.

Becoming a part-time vegetarian isn't as scary as it sounds - replacing a few meals with plant proteins like lentils and tofu saves money and keeps things interesting.

Supermarket prices are as different as apples and oranges. A little time spent on price comparison can lead to big savings in the long run.

Quit paying for the convenience of pre-cut fruits and veggies or packaged snacks. Buy solid, go Billy-whizz with the knife yourself and save some dollars.

Quit the sugary drinks habit and simply hydrate with water. Your wallet and your waistline will thank you.

Look out for store-brand products. Often as good as the big names, but without the price tag to match. Trust us, your pantry won't mind the switch.

Learn the art of storage and zero wastage. Leftovers reborn as a new meal are cashback in your pocket.