Want to shove off those pesky hunger pangs? Your salvation lies in adding more fiber to your grub. Amusingly, the answer isn't just munching on sticks of kale either. Let’s stalk the best high-fiber, low-carb gladiators: non-starchy fruits, veggies, nuts, seeds, and legumes.

Raspberries: Sure, they're the color of love, but a handful of these babies also does a pretty solid job at meeting about a quarter of your daily fiber requirements. Top them on your regular breakfast or go rebellious - get creative!

Blackberries: They've got more fiber than their pretty cousins, blueberries and strawberries. Your intestines will sing songs of praise when you ditch the usual suspects for these darker delights.

Avocado: The hipster-approved ingredient, beyond being a prime Snapchat material, is bursting with good fat. A rescue fruit from Mexico and Central America, it’s good in guac, salad, or on toast. And don't pretend like you don't enjoy the satisfying 'splat' when you spread it across your bread.

Cauliflower: Yes, its charm is largely in being low-carb, but it's also got fiber to boot. Whether you mash, bake, or roast it, you can't deny its versatility!

Broccoli: You can't ignore this bitter green. Bursting with vitamin-rich goodness, it makes a strong case for edible trees being the key to strong bones and overall health.

Green Beans: It's time to shove those garbanzos and black beans aside, these green lads are in town. Get the fiber without the carb overload.

Edamame: A classic from East Asian cuisine bearing decent fiber-content, it's an appetizing alternative when you're bored of naked salads.

Kale: Oh yes, we're back to the leafy green monstrosity. Often flaunted as a 'superfood’, it’s a sensible option to up your fiber intake without carb-booby traps.

Brussels Sprouts: Forget their bad rep. These tiny cabbages pack a punch when it comes to nutrient-density, helping you brave through the day.

Oat Bran: No, it's not your grandma's food. It packs fewer carbs than wheat bread and can be added to practically anything!

Brazil Nuts: These fiber-loaded nuts side-step the usual carb-fate. Munch on them solo or mix it up and turn them into homemade nut butter.

And what's the big deal about fiber, you ask? It's a carb-variant that supports overall health and aids weight management. But here’s the humor of it all – the healthier the food, the more filling it tends to be. A paradox, isn't it?

However, beware of the net carbs trap. It's a tricky beast and understanding it fully can be a minefield. It subtracts fiber and sugar alcohol from total carbs, under the assumption that fiber doesn’t impact blood sugar since your body doesn’t digest it. But your body can be a rebellious organ and might partially digest some fiber!

In conclusion, go bold with high-fiber, low-carb foods to keep a tight leash on hunger pangs and maintain a satiated feeling. But remember, while fiber is your friend, those pesky net carbs need to be cautiously dealt with.